PRODUC T S High speed slicing Bacon, cooked & cured meats In the highly competitive cooked meat market, customers are attracted by an ever-increasing range of pack formats and presentation styles. From high stacks to party packs, Marel has a range of machines to satisfy processors of all sizes. Marel slicers also include high-end specialist bacon machines designed for consumer packs and for the pre-cooked bacon sector. To increase profitability and yield, weight control and grading options are available across the range, using the latest vision and 3D scanning technologies. IBS4600 Vision – the world’s first 4-blade slicer to feed weight-controlled slices to a microwave oven. IBS2000 Vision – slices belly bacon to fixed weight at up to 1750 rev/min. IBS3000 Profile – produces fixed-weight stacks and shingles of back, streaky and folded middle bacon at up to 1800 rev/min. Polyslicer 3000 – multi-log slicing for deli products at up to 1500 rev/min. Polyslicer 1000 – compact slicer for deli products at up to 1500 rev/min. Simple manual lines and fully automatic systems, including the PolyLine and BaconLine are also part of Marel’s high speed slicing range. IBS4600 12